Heading 0201: Meat of Bovine Animals; Fresh or Chilled
Heading 0202: Meat of Bovine Animals; Frozen
Heading 0203: Meat of Swine; Fresh, Chilled or Frozen
Heading 0204: Meat of Sheep or Goats; Fresh, Chilled or Frozen
Heading 0205: Meat; of Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen
Heading 0206: Edible Offal of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules … etc.
Heading 0207: Meat and Edible Offal of Poultry; of the Poultry of Heading No. 0105, (i.e. Fowls … etc.
Heading 0208: Meat and Edible Meat Offal, N.E.C. in Chapter 2; Fresh, Chilled or Frozen
Heading 0209: Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or otherwise Extra … etc.
Heading 0210: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked; Edible Flours and … etc.