Subheading 020311: Meat; of Swine, Carcasses and Half-carcasses, Fresh or Chilled
Subheading 020312: Meat; of Swine, Hams, Shoulders and Cuts Thereof, with Bone in, Fresh or Chilled
Subheading 020319: Meat; of Swine, N.E.C. in Item no. 0203.1, Fresh or Chilled
Subheading 020321: Meat; of Swine, Carcasses and Half-carcasses, Frozen
Subheading 020322: Meat; of Swine, Hams, Shoulders and Cuts Thereof, with Bone in, Frozen
Subheading 020329: Meat; of Swine, N.E.C. in Item no. 0203.2, Frozen