Subheading 020410: Meat; of Sheep, Lamb Carcasses and Half-carcasses, Fresh or Chilled
Subheading 020421: Meat; of Sheep, Carcasses and Half-carcasses (Excluding Carcasses and Half-carcasses of Lamb), Fresh … etc.
Subheading 020422: Meat; of Sheep (including Lamb), Cuts with Bone in (Excluding Carcasses and … etc.
Subheading 020423: Meat; of Sheep (including Lamb), Boneless Cuts, Fresh or Chilled
Subheading 020430: Meat; of Sheep, Lamb Carcasses and Half-carcasses, Frozen
Subheading 020441: Meat; of Sheep, Carcasses and Half-carcasses (Excluding Carcasses and … etc.
Subheading 020442: Meat; of Sheep (including Lamb), Cuts with Bone in (Excluding Carcasses and .. etc.
Subheading 020443: Meat; of Sheep (including Lamb), Boneless Cuts, Frozen
Subheading 020450: Meat; of Goats, Fresh, Chilled or Frozen