Subheading 020210: Meat; of Bovine Animals, Carcasses and Half-carcasses, Frozen
Subheading 020220: Meat; of Bovine Animals, Cuts with Bone in (Excluding Carcasses and … etc.
Subheading 020230: Meat; of Bovine Animals, Boneless Cuts, Frozen
Subheading 020210: Meat; of Bovine Animals, Carcasses and Half-carcasses, Frozen
Subheading 020220: Meat; of Bovine Animals, Cuts with Bone in (Excluding Carcasses and … etc.
Subheading 020230: Meat; of Bovine Animals, Boneless Cuts, Frozen