Subheading 021011: Meat; Salted, in Brine, Dried or Smoked, of Swine, Hams, Shoulders and Cuts … etc.
Subheading 021012: Meat; Salted, in Brine, Dried or Smoked, of Swine, Bellies (Streaky) and Cuts thereof
Subheading 021019: Meat; Salted in Brine, Dried or Smoked, of Swine, N.E.C. in Item no. 0210.1
Subheading 021020: Meat; Salted, in Brine, Dried or Smoked, of Bovine Animals
Subheading 021091: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible … etc.
Subheading 021092: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked; Edible … etc.
Subheading 021093: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible … etc.
Subheading 021099: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible … etc.