Subheading 020711: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, … etc.
Subheading 020712: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, … etc.
Subheading 020713: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, … etc.
Subheading 020714: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, … etc.
Subheading 020724: Meat and Edible Offal; of Turkeys, not Cut in Pieces, Fresh or Chilled
Subheading 020725: Meat and Edible Offal; of Turkeys, not Cut in Pieces, Frozen
Subheading 020726: Meat and Edible Offal; of Turkeys, Cuts and Offal, Fresh or Chilled
Subheading 020727: Meat and Edible Offal; of Turkeys, Cuts and Offal, Frozen
Subheading 020741: Meat and Edible Offal; of Ducks, not Cut in Pieces, Fresh or Chilled
Subheading 020742: Meat and Edible Offal; of Ducks, not Cut in Pieces, Frozen
Subheading 020743: Meat and Edible Offal; of Ducks, Fatty Livers (foie Gras), Fresh or Chilled
Subheading 020744: Meat and Edible Offal; of Ducks, Cuts and Offal, Excluding Fatty Livers … etc.
Subheading 020745: Meat and Edible Offal; of Ducks, Cuts and Offal, Excluding Fatty Livers … etc.
Subheading 020751: Meat and Edible Offal; of Geese, not Cut in Pieces, Fresh or Chilled
Subheading 020752: Meat and Edible Offal; of Geese, not Cut in Pieces, Frozen
Subheading 020753: Meat and Edible Offal; of Geese, Fatty Livers (foie Gras), Fresh or Chilled
Subheading 020754: Meat and Edible Offal; of Geese, Cuts and Offal, Excluding Fatty Livers … etc.
Subheading 020755: Meat and Edible Offal; of Geese, Cuts and Offal, Excluding Fatty Livers … etc.
Subheading 020760: Meat and Edible Offal; of Guinea Fowls, Fresh, Chilled or Frozen