Heading 0701: Potatoes; Fresh or Chilled
Heading 0702: Tomatoes; Fresh or Chilled
Heading 0703: Onions, Shallots, Garlic, Leeks and other Alliaceous Vegetables; Fresh or Chilled
Heading 0704: Cabbages, Cauliflowers, Kohlrabi, Kale and Similar Edible Brassicas; … etc.
Heading 0705: Lettuce (Lactuca Sativa) and Chicory (Cichorium Spp.) Fresh or Chilled
Heading 0706: Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible … etc.
Heading 0707: Cucumbers and Gherkins; Fresh or Chilled
Heading 0708: Leguminous Vegetables; Shelled or Unshelled, Fresh or Chilled
Heading 0709: Vegetables; N.E.C. in Chapter 07, Fresh or Chilled
Heading 0710: Vegetables (Uncooked or Cooked by Steaming or Boiling in Water); Frozen
Heading 0711: Vegetables Provisionally Preserved, but Unsuitable in That State … etc.
Heading 0712: Vegetables, Dried; Whole, Cut, Sliced, Broken or in Powder, but not Further Prepared
Heading 0713: Vegetables, Leguminous; Shelled, whether or not Skinned or Split, Dried
Heading 0714: Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes … etc.