Subheading 070920: Vegetables; Asparagus, Fresh or Chilled
Subheading 070930: Vegetables; Aubergines, (e.g. Plants), Fresh or Chilled
Subheading 070940: Vegetables; Celery (other than Celeriac), Fresh or Chilled
Subheading 070951: Vegetables; Mushrooms of the Genus Agaricus, Fresh or Chilled
Subheading 070952: Vegetables; Mushrooms of the Genus Boletus, Fresh or Chilled
Subheading 070953: Vegetables; Mushrooms of the Genus Cantharellus, Fresh or Chilled
Subheading 070954: Vegetables; Shiitake Mushrooms (Lentinus Edodes), Fresh or Chilled
Subheading 070955: Vegetables; Matsutake Mushrooms (Tricholoma Matsutake, Tricholoma … etc.
Subheading 070956: Vegetables; Truffles (Tuber Spp.), Fresh or Chilled
Subheading 070959: Vegetables; Truffles and Mushrooms N.E.C. in Heading 0709, Fresh or Chilled
Subheading 070960: Vegetables; Fruits of the Genus Capsicum or of the Genus Pimenta, Fresh … etc.
Subheading 070970: Vegetables; Spinach, New Zealand Spinach and Orache Spinach (Garden … etc.
Subheading 070991: Vegetables; Globe Artichokes, Fresh or Chilled
Subheading 070992: Vegetables; Olives, Fresh or Chilled
Subheading 070993: Vegetables; Pumpkins, Squash and Gourds (Cucurbita Spp.), Fresh or Chilled
Subheading 070999: Vegetables; Edible, N.E.C. in Chapter 07, Fresh or Chilled