Subheading 410210: Skins; Raw, of Sheep or Lambs, Fresh, or Salted, Dried, Limed, Pickled or … etc.
Subheading 410221: Skins; Raw, of Sheep or Lambs, Pickled (but not Tanned, Parchment-dressed … etc.
Subheading 410229: Hides and Skins; Raw, of Animals N.E.C. in this Chapter, Fresh, Salted, … etc.