Subheading 160210: Meat Preparations; Homogenised Preparations of Meat, Meat … etc.
Subheading 160220: Meat Preparations; of the Prepared or Preserved Liver of any … etc.
Subheading 160231: Meat Preparations; of Turkeys, Prepared or Preserved Meat or Meat … etc.
Subheading 160232: Meat Preparations; of the Poultry of Heading no. 0105, (i.e. of … etc.
Subheading 160239: Meat Preparations; of Poultry (Excluding Turkeys), Prepared or … etc.
Subheading 160241: Meat Preparations; of Swine, Hams and Cuts thereof, Prepared or … etc.
Subheading 160242: Meat Preparations; of Swine, Shoulders and Cuts thereof, Prepared … etc.
Subheading 160249: Meat Preparations; of Swine, Meat or Meat Offal (Including … etc.
Subheading 160250: Meat Preparations; of Bovine Animals, Meat or Meat Offal, Prepared … etc.
Subheading 160290: Meat Preparations; of Meat, Meat Offal or the Blood of any Animal, … etc.