Subheading 030211: Fish; Fresh or Chilled, Trout (Salmo Trutta, Oncorhynchus Myk … etc.
Subheading 030213: Fish; Fresh or Chilled, Pacific Salmon (Oncorhynchus Nerka, O … etc.
Subheading 030214: Fish; Fresh or Chilled, Atlantic Salmon (Salmo Salar) and Dan … etc.
Subheading 030219: Fish; Fresh or Chilled, Salmonidae, N.E.C. in Item No. 0302.1 … etc.
Subheading 030221: Fish; Fresh or Chilled, Halibut (Reinhardtius Hippoglossoides … etc.
Subheading 030222: Fish; Fresh or Chilled, Plaice (Pleuronectes Platessa), Exclu … etc.
Subheading 030223: Fish; Fresh or Chilled, Sole (Solea Spp.), Excluding Fillets, … etc.
Subheading 030224: Fish; Fresh or Chilled, Turbots (Psetta Maxima, Scophthalmida … etc.
Subheading 030229: Fish; Fresh or Chilled, Flat Fish, N.E.C. in Item No. 0302.2, … etc.
Subheading 030231: Fish; Fresh or Chilled, Albacore or Longfinned Tunas (Thunnus … etc.
Subheading 030232: Fish; Fresh or Chilled, Yellowfin Tunas (Thunnus Albacares), … etc.
Subheading 030233: Fish; Fresh or Chilled, Skipjack Tuna (Stripe-bellied Bonito) … etc.
Subheading 030234: Fish; Fresh or Chilled, Bigeye Tunas (Thunnus Obesus), Exclud … etc.
Subheading 030235: Fish; Fresh or Chilled, Atlantic and Pacific Bluefin Tunas (T … etc.
Subheading 030236: Fish; Fresh or Chilled, Southern Bluefin Tunas (Thunnus Macco … etc.
Subheading 030239: Fish; Fresh or Chilled, Tuna, N.E.C. in Item No. 0302.3, Excl … etc.
Subheading 030241: Fish; Fresh or Chilled, Herrings (Clupea Harengus, Clupea Pal … etc.
Subheading 030242: Fish; Fresh or Chilled, Anchovies (Engraulis Spp.), Excluding … etc.
Subheading 030243: Fish; Fresh or Chilled, Sardines (Sardina Pilchardus, Sardino … etc.
Subheading 030244: Fish; Fresh or Chilled, Mackerel (Scomber Scombrus, Scomber a … etc.
Subheading 030245: Fish; Fresh or Chilled, Jack and Horse Mackerel (Trachurus Sp … etc.
Subheading 030246: Fish; Fresh or Chilled, Cobia (Rachycentron Canadum), Excludi … etc.
Subheading 030247: Fish; Fresh or Chilled, Swordfish (Xiphias Gladius), Excludin … etc.
Subheading 030249: Fish; Fresh or Chilled, N.E.C. in Item No. 0302.4, Excluding … etc.
Subheading 030251: Fish; Fresh or Chilled, Cod (Gadus Morhua, Gadus Ogac, Gadus … etc.
Subheading 030252: Fish; Fresh or Chilled, Haddock (Melanogrammus Aeglefinus), E … etc.
1Subheading 030253: Fish; Fresh or Chilled, Coalfish (Pollachius Virens), Excludi … etc.
Subheading 030254: Fish; Fresh or Chilled, Hake (Merluccius Spp., Urophycis Spp. … etc.
Subheading 030255: Fish; Fresh or Chilled, Alaska Pollock (Theragra Chalcogramma … etc.
Subheading 030256: Fish; Fresh or Chilled, Blue Whitings (Micromesistius Poutass … etc.
Subheading 030259: Fish; Fresh or Chilled, N.E.C. in Item No. 0302.5, Excluding … etc.
Subheading 030271: Fish; Fresh or Chilled, Tilapias (Oreochromis Spp.), Excludin … etc.
Subheading 030272: Fish; Fresh or Chilled, Catfish (Pangasius Spp., Silurus Spp. … etc.
Subheading 030273: Fish; Fresh or Chilled, Carp (as Specified by the Wco.), Excl … etc.
Subheading 030274: Fish; Fresh or Chilled, Eels (Anguilla Spp.), Excluding Fille … etc.
Subheading 030279: Fish; Fresh or Chilled, Nile Perch (Lates Niloticus) and Snak … etc.
Subheading 030281: Fish; Fresh or Chilled, Dogfish and other Sharks, Excluding F … etc.
Subheading 030282: Fish; Fresh or Chilled, Rays and Skates (Rajidae), Excluding … etc.
Subheading 030283: Fish; Fresh or Chilled, Toothfish (Dissostichus Spp.), Exclud … etc.
Subheading 030284: Fish; Fresh or Chilled, Seabass (Dicentrarchus Spp.), Excludi … etc.
Subheading 030285: Fish; Fresh or Chilled, Seabream (Sparidae), Excluding Fillet … etc.
Subheading 030289: Fish; Fresh or Chilled, N.E.C. in Heading 0302, Excluding Fil … etc.
Subheading 030291: Fish; Fresh or Chilled, Livers, Roes and Milt
Subheading 030292: Fish; Fresh or Chilled, Shark Fins
Subheading 030299: Fish; Fresh or Chilled, Fish Fins (other than Shark Fins), He … etc.