Heading 2201: Waters, Including Natural or Artificial Mineral Waters and Aerated Waters, … etc.
Heading 2202: Waters, Including Mineral and Aerated Waters, Containing Added Sugar … etc.
Heading 2203: Beer Made from Malt
Heading 2204: Wine of Fresh Grapes, Including Fortified Wines; Grape Must other than That … etc.
Heading 2205: Vermouth and other Wine of Fresh Grapes, Flavoured with Plants or … etc.
Heading 2206: Fermented Beverages, N.E.C. in Chapter 22; (e.g. Cider, Perry, Mead, Sake)
Heading 2207: Ethyl Alcohol, Undenatured; of an Alcoholic Strength by Volume of 80% … etc.
Heading 2208: Ethyl Alcohol, Undenatured; of an Alcoholic Strength by Volume of Less … etc.
Heading 2209: Vinegar and Substitutes for Vinegar Obtained from Acetic Acid