Subheading 220110: Waters; Mineral and Aerated, Including Natural or Artificial, (not Containing Added Sugar or other Sweetening Matter nor Flavoured)
Subheading 220190: Waters; other than Mineral and Aerated, (not Containing Added Sugar or other Sweetening Matter nor Flavoured), Ice and Snow
Subheading 220210: Waters; Including Mineral and Aerated, Containing Added Sugar or other Sweetening Matter or Flavoured
Subheading 220291: Non-alcoholic Beverages; Non-alcoholic Beer
Subheading 220299: Non-alcoholic Beverages; other than Non-alcoholic Beer, N.E.C. in Item no. 2202.10, not Including Fruit, Nut or Vegetable Juices of Heading no. 2009
Subheading 220300: Beer; Made from Malt
Subheading 220410: Wine; Sparkling
Subheading 220421: Wine; Still, in Containers Holding 2 Litres or Less
Subheading 220422: Wine; Still, in Containers Holding more than 2 Litres but not more than 10 Litres
Subheading 220429: Wine; Still, in Containers Holding more than 10 Litres
Subheading 220430: Grape Must; N.E.C. in Heading no. 2009, N.E.C. in Item no. 2204.2
Subheading 220510: Vermouth and other Wine of Fresh Grapes, Flavoured with Plants or Aromatic Substances, in Containers Holding 2 Litres or Less
Subheading 220590: Vermouth and other Wine of Fresh Grapes, Flavoured with Plants or Aromatic Substances, in Containers Holding more than 2 Litres
Subheading 220600: Beverages, Fermented; (e.g. Cider, Perry, Mead, Sake)
Subheading 220710: Undenatured Ethyl Alcohol; of an Alcoholic Strength by Volume of 80% Vol. or Higher
Subheading 220720: Ethyl Alcohol and other Spirits; Denatured, of any Strength
Subheading 220820: Spirits Obtained by Distilling Grape Wine or Grape Marc
Subheading 220830: Whiskies
Subheading 220840: Rum and other Spirits Obtained by Distilling Fermented Sugar-cane Products
Subheading 220850: Gin and Geneva
Subheading 220860: Vodka
Subheading 220870: Liqueurs and Cordials
Subheading 220890: Spirits, Liqueurs and other Spirituous Beverages; N.E.C. in Heading no. 2208
Subheading 220900: Vinegar and Substitutes for Vinegar; Obtained from Acetic Acid