Subheading 210111: Extracts, Essences and Concentrates; of Coffee, and Preparations with a Basis of these Extracts, Essences or Concentrates or with a Basis of Coffee
Subheading 210112: Preparations with a Basis of Extracts, Essences or Concentrates or with a Basis of Coffee
Subheading 210120: Extracts, Essences and Concentrates; of Tea or Mate, and Preparations with a Basis of these Extracts, Essences or Concentrates or with a Basis of Tea or Mate
Subheading 210130: Chicory, Roasted and other Roasted Coffee Substitutes; Extracts, Essences and Concentrates Thereof
Subheading 210210: Yeasts; Active
Subheading 210220: Yeasts; Inactive, other Single-cell Micro-organisms, Dead
Subheading 210230: Baking Powders; Prepared
Subheading 210310: Sauces; Soya
Subheading 210320: Sauces; Tomato Ketchup and other Tomato Sauces
Subheading 210330: Mustard Flour and Meal and Prepared Mustard
Subheading 210390: Sauces and Preparations therefor; Mixed Condiments and Mixed Seasonings
Subheading 210410: Soups and Broths and Preparations therefor
Subheading 210420: Homogenised Composite Food Preparations
Subheading 210500: Ice Cream and other Edible Ice; whether or not Containing Cocoa
Subheading 210610: Protein; Concentrates and Textured Protein Substances
Subheading 210690: Food Preparations; N.E.C. in Item no. 2106.10