Subheading 170112: Sugars; Beet Sugar, Raw, in Solid Form, not Containing Added Flavouring or Colouring Matter
Subheading 170113: Sugars; Cane Sugar, Raw, in Solid form, as Specified in Subheading Note 2 to this Chapter, not Containing Added Flavouring or Colouring Matter
Subheading 170114: Sugars; Cane Sugar, Raw, in Solid Form, other than as Specified in Subheading Note 2 to this Chapter, not Containing Added Flavouring or Colouring Matter
Subheading 170191: Sugars; Sucrose, Chemically Pure, in Solid Form, Containing Added Flavouring or Colouring Matter
Subheading 170199: Sugars; Sucrose, Chemically Pure, in Solid Form, not Containing Added Flavouring or Colouring Matter
Subheading 170211: Sugars; Lactose and Lactose Syrup, Containing by Weight 99% or more Lactose, Expressed as Anhydrous Lactose, Calculated on the Dry Matter
Subheading 170219: Sugars; Lactose and Lactose Syrup, Containing by Weight Less than 99% Lactose, Expressed as Anhydrous Lactose, Calculated on the Dry Matter
Subheading 170220: Sugars; Maple Sugar, Chemically Pure, in Solid Form; Maple Syrup, not Containing Added Flavouring or Colouring Matter
Subheading 170230: Sugars; Glucose and Glucose Syrup, not Containing Fructose or Containing in the Dry State Less than 20% by Weight of Fructose, the Syrup not Containing Added Flavouring or Colouring Matter
Subheading 170240: Sugars; Glucose and Glucose Syrup, Containing in the Dry State At Least 20% but Less than 50% by Weight of Fructose, Excluding Invert Sugar, the Syrup not Containing Added Flavouring or Colouring Matter
Subheading 170250: Sugars; Fructose, Chemically Pure, in Solid Form
Subheading 170260: Sugars; Fructose, other than Chemically Pure Fructose, and Fructose Syrup (containing in the Dry State more than 50% by Weight of Fructose), Excluding Invert Sugar
Subheading 170290: Sugars; N.E.C. in Heading no. 1702, Including Invert Sugar and other Sugar and Sugar Syrup Blends Containing, in the Dry State, 50% by Weight of Fructose
Subheading 170310: Sugars; Molasses, from Sugar Cane, Resulting from the Extraction or Refining of Sugar
Subheading 170390: Sugars; Molasses, from Sugar Beet, Resulting from the Extraction or Refining of Sugar
Subheading 170410: Sugar Confectionery; Chewing Gum, whether or not Sugar-coated, not Containing Cocoa
Subheading 170490: Sugar Confectionery; (Excluding Chewing Gum, Including White Chocolate), not Containing Cocoa