Subheading 160100: Meat Preparations; Sausages and Similar Products, of Meat, Meat Offal … etc.
Subheading 160210: Meat Preparations; Homogenised Preparations of Meat, Meat … etc.
Subheading 160220: Meat Preparations; of the Prepared or Preserved Liver of any … etc.
Subheading 160231: Meat Preparations; of Turkeys, Prepared or Preserved Meat or Meat … etc.
Subheading 160232: Meat Preparations; of the Poultry of Heading no. 0105, (i.e. of … etc.
Subheading 160239: Meat Preparations; of Poultry (Excluding Turkeys), Prepared or … etc.
Subheading 160241: Meat Preparations; of Swine, Hams and Cuts thereof, Prepared or … etc.
Subheading 160242: Meat Preparations; of Swine, Shoulders and Cuts thereof, Prepared … etc.
Subheading 160249: Meat Preparations; of Swine, Meat or Meat Offal (Including … etc.
Subheading 160250: Meat Preparations; of Bovine Animals, Meat or Meat Offal, Prepared … etc.
Subheading 160290: Meat Preparations; of Meat, Meat Offal or the Blood of any Animal, … etc.
Subheading 160300: Extracts and Juices; of Meat, Fish or Crustaceans, Molluscs or … etc.
Subheading 160411: Fish Preparations; Salmon, Prepared or Preserved, Whole or in … etc.
Subheading 160412: Fish Preparations; Herrings, Prepared or Preserved, Whole or in … etc.
Subheading 160413: Fish Preparations; Sardines, Sardinella and Brisling or Sprats, … etc.
Subheading 160414: Fish Preparations; Tunas, Skipjack Tuna and Bonito (Sarda Spp.), … etc.
Subheading 160415: Fish Preparations; Mackerel, Prepared or Preserved, Whole or in … etc.
Subheading 160416: Fish Preparations; Anchovies, Prepared or Preserved, Whole or in … etc.
Subheading 160417: Fish Preparations; Eels, Prepared or Preserved, Whole or in … etc.
Subheading 160418: Fish Preparations; Shark Fins, Prepared or Preserved, Whole or in … etc.
Subheading 160419: Fish Preparations; Fish Prepared or Preserved, Whole or in … etc.
Subheading 160420: Fish Preparations; Fish Minced or in Forms N.E.C. in Heading no. … etc.
Subheading 160431: Fish Preparations; Caviar
Subheading 160432: Fish Preparations; Caviar Substitutes, Prepared from Fish Eggs
Subheading 160510: Crustacean Preparations; Crab, Prepared or Preserved
Subheading 160521: Crustacean Preparations; Shrimps and Prawns, Prepared or Preserved, not… etc.
Subheading 160529: Crustacean Preparations; Shrimps and Prawns, Prepared or Preserved, in … etc.
Subheading 160530: Crustacean Preparations; Lobster, Prepared or Preserved
Subheading 160540: Crustacean Preparations; other than Crab, Shrimps, Prawns, and … etc.
Subheading 160551: Mollusc Preparations; Oysters, Prepared or Preserved
Subheading 160552: Mollusc Preparations; Scallops, Including Queen Scallops, Prepared … etc.
Subheading 160553: Mollusc Preparations; Mussels, Prepared or Preserved
Subheading 160554: Mollusc Preparations; Cuttle Fish and Squid, Prepared or Preserved
Subheading 160555: Mollusc Preparations; Octopus, Prepared or Preserved
Subheading 160556: Mollusc Preparations; Clams, Cockles and Arkshells, Prepared or Preserved
Subheading 160557: Mollusc Preparations; Abalone, Prepared or Preserved
Subheading 160558: Mollusc Preparations; Snails, other than Sea Snails, Prepared or Preserved
Subheading 160559: Mollusc Preparations; N.E.C. in Item no. 1605.5, Preparations such … etc.
Subheading 160561: Aquatic Invertebrates; Sea Cucumbers, Prepared or Preserved
Subheading 160562: Aquatic Invertebrates; Sea Urchins, Prepared or Preserved
Subheading 160563: Aquatic Invertebrates; Jellyfish, Prepared or Preserved
Subheading 160569: Aquatic Invertebrates; other than Crustaceans, Molluscs, … etc.