Subheading 150110: Pig Fat; Lard, other than That of Heading 0209 and 1503
Subheading 150120: Pig Fat; not Lard, other than That of Heading 0209 or 1503
Subheading 150190: Poultry Fat; other than That of Heading 0209 or 1503
Subheading 150210: Tallow; other than Those of Heading 1503
Subheading 150290: Fats of Bovine Animals, Sheep or Goats; Excluding Tallow, and other than Those of Heading 1503
Subheading 150300: Lard Stearin, Lard Oil, Oleostearin, Oleo-oil and Tallow Oil; not Emulsified or Mixed or otherwise Prepared
Subheading 150410: Oils of Fish; Fish-liver Oils and their Fractions, whether or not Refined, but not Chemically Modified
Subheading 150420: Fats and Oils and their Fractions; of Fish, (Excluding Liver-oils)
Subheading 150430: Fats and Oils and their Fractions; of Marine Mammals
Subheading 150500: Wool Grease and Fatty Substances Derived Therefrom (Including Lanolin)
Subheading 150600: Animal Fats and Oils and their Fractions; whether or not Refined, but not Chemically Modified, N.E.C. in Chapter 15
Subheading 150710: Vegetable Oils; Soya-bean Oil and its Fractions, Crude, whether or not Degummed, not Chemically Modified
Subheading 150790: Vegetable Oils; Soya-bean Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 150810: Vegetable Oils; Ground-nut Oil and its Fractions, Crude, not Chemically Modified
Subheading 150890: Vegetable Oils; Ground-nut Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 150920: Vegetable Oils; Olive Oil and its Fractions, Extra Virgin Olive Oil, whether or not Refined, but not Chemically Modified
Subheading 150930: Vegetable Oils; Olive Oil and its Fractions, Virgin Olive Oil, whether or not Refined, but not Chemically Modified
Subheading 150940: Vegetable Oils; Olive Oil and its Fractions, Virgin Olive Oils N.E.C. in Heading 1509, whether or not Refined, but not Chemically Modified
Subheading 150990: Vegetable Oils; Olive Oil and its Fractions, other than Virgin, whether or not Refined, but not Chemically Modified
Subheading 151010: Vegetable Oils; Crude Olive Pomace Oil and their Fractions, Obtained Solely from Olives, whether or not Refined, but not Chemically Modified
Subheading 151090: Vegetable Oils; Oils and their Fractions N.E.C. in Heading 1510, Obtained Solely from Olives, whether or not Refined, but not Chemically Modified, Including Blends of these Oils or Fractions with Oils or Fractions of Heading no. 1509
Subheading 151110: Vegetable Oils; Palm Oil and its Fractions, Crude, not Chemically Modified
Subheading 151190: Vegetable Oils; Palm Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151211: Vegetable Oils; Sunflower Seed or Safflower Oil and their Fractions, Crude, not Chemically Modified
Subheading 151219: Vegetable Oils; Sunflower Seed or Safflower Oil and their Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151221: Vegetable Oils; Cotton-seed Oil and its Fractions; Crude, whether or not Gossypol Has Been Removed, not Chemically Modified
Subheading 151229: Vegetable Oils; Cotton-seed Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151311: Vegetable Oils; Coconut (Copra) Oil and its Fractions, Crude, not Chemically Modified
Subheading 151319: Vegetable Oils; Coconut (Copra) Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151321: Vegetable Oils; Palm Kernel or Babassu Oil and their Fractions, Crude, not Chemically Modified
Subheading 151329: Vegetable Oils; Palm Kernel or Babassu Oil and their Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151411: Vegetable Oils; Low Erucic Acid Rape or Colza Oil and its Fractions, Crude
Subheading 151419: Vegetable Oils; Low Erucic Acid Rape or Colza Oil and its Fractions, other than Crude, but not Chemically Modified
Subheading 151491: Vegetable Oils; Excluding Low Erucic Acid Rape or Colza Oil and its Fractions, Crude
Subheading 151499: Vegetable Oils; Excluding Low Erucic Acid Rape or Colza Oil and its Fractions, other than Crude, but not Chemically Modified
Subheading 151511: Vegetable Oils; Linseed Oil and its Fractions, Crude, not Chemically Modified
Subheading 151519: Vegetable Oils; Linseed Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151521: Vegetable Oils; Maize (Corn) Oil and its Fractions, Crude, not Chemically Modified
Subheading 151529: Vegetable Oils; Maize (Corn) Oil and its Fractions, other than Crude, whether or not Refined, but not Chemically Modified
Subheading 151530: Vegetable Oils; Castor Oil and its Fractions, whether or not Refined, but not Chemically Modified
Subheading 151550: Vegetable Oils; Sesame Oil and its Fractions, whether or not Refined, but not Chemically Modified
Subheading 151560: Vegetable Oils; Microbial Fats and Oils and their Fractions, whether or not Refined, but not Chemically Modified
Subheading 151590: Fixed Vegetable Fats and Oils and their Fractions N.E.C. in Heading 1515; other than Linseed, Maize (Corn), Castor, Sesame, Microbial Oils, whether or not Refined, but not Chemically Modified
Subheading 151610: Animal Fats and Oils and their Fractions; Partly or Wholly Hydrogenated, Inter-esterified, Re-esterified or Elaidinised, whether or not Refined, but not Further Prepared
Subheading 151620: Vegetable Fats and Oils and their Fractions; Partly or Wholly Hydrogenated, Inter-esterified, Re-esterified or Elaidinised, whether or not Refined, but not Further Prepared
Subheading 151630: Microbial Fats and Oils and their Fractions; Partly or Wholly Hydrogenated, Inter-esterified, Re-esterified or Elaidinised, whether or not Refined, but not Further Prepared
Subheading 151710: Margarine; Excluding Liquid Margarine
Subheading 151790: Edible Mixtures or Preparations of Animal, Vegetable or Microbial Fats or Oils or of Fractions of Different Fats or Oils of this Chapter, N.E.C. in Heading 1517, other than Edible Fats and Oils or their Fractions of Heading 15.16
Subheading 151800: Animal, Vegetable or Microbial Fats, Oils and their Fractions; Boiled, Oxidised, Dehydrated or otherwise Chemically Modified, Excluding Those of Heading no. 1516, Inedible Mixtures or Preparations of Fats, Oils or their Fractions, N.E.C. in Chapter 15
Subheading 152000: Glycerol, Crude; Glycerol Waters and Glycerol Lyes
Subheading 152110: Vegetable Waxes (other than Triglycerides); whether or not Refined or Coloured
Subheading 152190: Waxes, other than Vegetable, N.E.C. in Heading no. 1521; whether or not Refined or Coloured
Subheading 152200: Degras; Residues Resulting from the Treatment of Fatty Substances or Animal or Vegetable Waxes