Subheading 070110: Vegetables; Seed Potatoes, Fresh or Chilled
Subheading 070190: Vegetables; Potatoes (other than Seed), Fresh or Chilled
Subheading 070190: Vegetables; Potatoes (other than Seed), Fresh or Chilled
Subheading 070310: Vegetables, Alliaceous; Onions and Shallots, Fresh or Chilled
Subheading 070320: Vegetables, Alliaceous; Garlic, Fresh or Chilled
Subheading 070390: Vegetables, Alliaceous; Leeks and other Kinds N.E.C. in Heading no. 0703, Fresh or Chilled
Subheading 070410: Vegetables, Brassica; Cauliflowers and Broccoli, Fresh or Chilled
Subheading 070420: Vegetables, Brassica; Brussel Sprouts, Fresh or Chilled
Subheading 070490: Vegetables, Brassica; Edible, N.E.C. in Heading no. 0704, Fresh or Chilled
Subheading 070511: Vegetables; Cabbage (Head) Lettuce (Lactuca Sativa), Fresh or Chilled
Subheading 070519: Vegetables; Lettuce (Lactuca Sativa), (other than Cabbage Lettuce), Fresh or Chilled
Subheading 070521: Vegetables; Witloff Chicory (Cichorium Intybus Var. Foliosum), Fresh or Chilled
Subheading 070529: Vegetables; Chicory (Cichorium Spp.), (other than Witloof Chicory), Fresh or Chilled
Subheading 070610: Vegetables, Root; Carrots and Turnips, Fresh or Chilled
Subheading 070690: Vegetables, Root; Salad Beetroot, Salsify, Celeric, Radishes and Similar Edible Roots, Fresh or Chilled
Subheading 070700: Vegetables; Cucumbers and Gherkins, Fresh or Chilled
Subheading 070810: Vegetables, Leguminous; Peas (Pisum Sativum), Shelled or Unshelled, Fresh or Chilled
Subheading 070820: Vegetables, Leguminous; Beans (Vigna Spp., Phaseolus Spp.), Shelled or Unshelled, Fresh or Chilled
Subheading 070890: Vegetables, Leguminous; (other than Peas and Beans), Shelled or Unshelled, Fresh or Chilled
Subheading 070920: Vegetables; Asparagus, Fresh or Chilled
Subheading 070930: Vegetables; Aubergines, (e.g. Plants), Fresh or Chilled
Subheading 070940: Vegetables; Celery (other than Celeriac), Fresh or Chilled
Subheading 070951: Vegetables; Mushrooms of the Genus Agaricus, Fresh or Chilled
Subheading 070952: Vegetables; Mushrooms of the Genus Boletus, Fresh or Chilled
Subheading 070953: Vegetables; Mushrooms of the Genus Cantharellus, Fresh or Chilled
Subheading 070954: Vegetables; Shiitake Mushrooms (Lentinus Edodes), Fresh or Chilled
Subheading 070955: Vegetables; Matsutake Mushrooms (Tricholoma Matsutake, Tricholoma Magnivelare, Tricholoma Anatolicum, Tricholoma Dulciolens, Tricholoma Caligatum), Fresh or Chilled
Subheading 070956: Vegetables; Truffles (Tuber Spp.), Fresh or Chilled
Subheading 070959: Vegetables; Truffles and Mushrooms N.E.C. in Heading 0709, Fresh or Chilled
Subheading 070960: Vegetables; Fruits of the Genus Capsicum or of the Genus Pimenta, Fresh or Chilled
Subheading 070970: Vegetables; Spinach, New Zealand Spinach and Orache Spinach (Garden Spinach), Fresh or Chilled
Subheading 070991: Vegetables; Globe Artichokes, Fresh or Chilled
Subheading 070992: Vegetables; Olives, Fresh or Chilled
Subheading 070993: Vegetables; Pumpkins, Squash and Gourds (Cucurbita Spp.), Fresh or Chilled
Subheading 070999: Vegetables; Edible, N.E.C. in Chapter 07, Fresh or Chilled
Subheading 071010: Vegetables; Potatoes, Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071021: Vegetables, Leguminous; Peas (Pisum Sativum), Shelled or Unshelled, Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071022: Vegetables, Leguminous; Beans (Vigna Spp., Phaseolus Spp.), Shelled or Unshelled, Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071029: Vegetables, Leguminous; (other than Peas or Beans), Shelled or Unshelled, Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071030: Vegetables; Spinach, New Zealand Spinach and Orache Spinach (Garden Spinach), Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071040: Vegetables; Sweetcorn, Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071080: Vegetables; Uncooked or Cooked by Steaming or Boiling in Water, N.E.C. in Heading no. 0710, Frozen
Subheading 071090: Vegetable Mixtures; Uncooked or Cooked by Steaming or Boiling in Water, Frozen
Subheading 071120: Vegetables; Olives, Provisionally Preserved but Unsuitable in That State for Immediate Consumption
Subheading 071140: Vegetables; Cucumbers and Gherkins, Provisionally Preserved but Unsuitable in That State for Immediate Consumption
Subheading 071151: Vegetables; Mushrooms of the Genus Agaricus, Provisionally Preserved but Unsuitable in That State for Immediate Consumption
Subheading 071159: Vegetables; Mushrooms other than of the Genus Agaricus, Provisionally Preserved but Unsuitable in That State for Immediate Consumption
Subheading 071190: Vegetables and Mixed Vegetables; N.E.C. in Heading no. 0711, Provisionally Preserved but Unsuitable in That State for Immediate Consumption
Subheading 071220: Vegetables; Onions, Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071231: Vegetables; Mushrooms of the Genus Agaricus, Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071232: Vegetables; Wood Ears (Auricularia Spp), Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071233: Vegetables; Jelly Fungi (Tremella Spp), Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071234: Vegetables; Shiitake Mushrooms (Lentinus Edodes), Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071239: Vegetables; Mushrooms and Truffles N.E.C. in Item 0712.3, Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071290: Vegetables; Mixtures of Vegetables N.E.C. in Heading no. 0712, Whole, Cut, Sliced, Broken or in Powder but not Further Prepared, Dried
Subheading 071310: Vegetables, Leguminous; Peas (Pisum Sativum), Shelled, whether or not Skinned or Split, Dried
Subheading 071320: Vegetables, Leguminous; Chickpeas (Garbanzos), Shelled, whether or not Skinned or Split, Dried
Subheading 071331: Vegetables, Leguminous; Beans of the Species Vigna Mungo (L.) Hepper or Vigna Radiata (L.) Wilczek, Shelled, whether or not Skinned or Split, Dried
Subheading 071332: Vegetables, Leguminous; Small Red (Adzuki) Beans (Phaseolus or Vigna Angularis), Shelled, whether or not Skinned or Split, Dried
Subheading 071333: Vegetables, Leguminous; Kidney Beans, Including White Pea Beans (Phaseolus Vulgaris), Shelled, whether or not Skinned or Split, Dried
Subheading 071334: Vegetables, Leguminous; Bambara Beans (Vigna Subterranea or Voandzeia Subterranea), Shelled, whether or not Skinned or Split, Dried
Subheading 071335: Vegetables, Leguminous; Cow Peas (Vigna Unguiculata), Shelled, whether or not Skinned or Split, Dried
Subheading 071339: Vegetables, Leguminous; N.E.C. in Item no. 0713.3, Shelled, whether or not Skinned or Split, Dried
Subheading 071340: Vegetables, Leguminous; Lentils, Shelled, whether or not Skinned or Split, Dried
Subheading 071350: Vegetables, Leguminous; Broad Beans (Vicia Faba Var. Major) and Horse Beans (Vicia Faba Var. Equina, Vicia Faba Var. Minor), Shelled, whether or not Skinned or Split, Dried
Subheading 071360: Vegetables, Leguminous; Pigeon Peas (Cajanus Cajan), Shelled, whether or not Skinned or Split, Dried
Subheading 071390: Vegetables, Leguminous; N.E.C. in Heading no. 0713, Shelled, whether or not Skinned or Split, Dried
Subheading 071410: Vegetable Roots and Tubers; Manioc (Cassava), with High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, whether or not Sliced or in the Form of Pellets
Subheading 071420: Vegetable Roots and Tubers; Sweet Potatoes, with High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, whether or not Sliced or in the Form of Pellets
Subheading 071430: Vegetable Roots and Tubers; Yams (Dioscorea Spp.) with High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, whether or not Sliced or in the Form of Pellets
Subheading 071440: Vegetable Roots and Tubers; Taro (Colocasia Spp.) with High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, whether or not Sliced or in the Form of Pellets
Subheading 071450: Vegetable Roots and Tubers; Yautia (Xanthosoma Spp.) with High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, whether or not Sliced or in the Form of Pellets
Subheading 071490: Vegetable Roots and Tubers; Arrowroot, Salep, Jerusalem Artichokes and Similar Roots and Tubers (not Manioc, Sweet Potatoes, Yams, Taro or Yautia), High Starch or Inulin Content, Fresh, Chilled, Frozen, Dried, Sliced or not, or in Pellet Form; Sago Pith