Subheading 040110: Dairy Produce; Milk and Cream, not Concentrated, not Containing Added Sugar or other Sweetening Matter, of a Fat Content, by Weight, not Exceeding 1%
Subheading 040120: Dairy Produce; Milk and Cream, not Concentrated, not Containing Added Sugar or other Sweetening Matter, of a Fat Content, by Weight, Exceeding 1% but not Exceeding 6%
Subheading 040140: Dairy Produce; Milk and Cream, not Concentrated, not Containing Added Sugar or other Sweetening Matter, of a Fat Content, by Weight, Exceeding 6% but not Exceeding 10%
Subheading 040150: Dairy Produce; Milk and Cream, not Concentrated, not Containing Added Sugar or other Sweetening Matter, of a Fat Content, by Weight, Exceeding 10%
Subheading 040210: Dairy Produce; Milk and Cream, Concentrated or Containing Added Sugar or other Sweetening Matter, in Powder, Granules or other Solid Forms, of a Fat Content not Exceeding 1.5% (by Weight)
Subheading 040221: Dairy Produce; Milk and Cream, Concentrated, not Containing Added Sugar or other Sweetening Matter, in Powder, Granules or other Solid Forms, of a Fat Content Exceeding 1.5% (by Weight)
Subheading 040229: Dairy Produce; Milk and Cream, Containing Added Sugar or other Sweetening Matter, in Powder, Granules or other Solid Forms, of a Fat Content Exceeding 1.5% (by Weight)
Subheading 040291: Dairy Produce; Milk and Cream, Concentrated, not Containing Added Sugar or other Sweetening Matter, other than in Powder, Granules or other Solid Forms
Subheading 040299: Dairy Produce; Milk and Cream, Containing Added Sugar or other Sweetening Matter, other than in Powder, Granules or other Solid Forms
Subheading 040320: Dairy Produce; Yoghurt, whether or not Concentrated or Containing Added Sugar or other Sweetening Matter or Flavoured or Containing Added Fruit, Nuts or Cocoa
Subheading 040390: Dairy Produce; Buttermilk, Curdled Milk or Cream, Kephir, Fermented or Acidified Milk or Cream, whether or not Concentrated or Containing Added Sweetening, Flavouring, Fruit, Nuts or Cocoa (Excluding Yoghurt)
Subheading 040410: Dairy Produce; Whey, whether or not Concentrated or Containing Added Sugar or other Sweetening Matter
Subheading 040490: Dairy Produce; Natural Milk Constituents (Excluding Whey), whether or not Containing Added Sugar or other Sweetening Matter, N.E.C. in Chapter 04
Subheading 040510: Dairy Produce; Derived from Milk, Butter
Subheading 040520: Dairy Produce; Dairy Spreads
Subheading 040590: Dairy Produce; Fats and Oils Derived from Milk (other than Butter or Dairy Spreads)
Subheading 040610: Dairy Produce; Fresh Cheese (Including Whey Cheese), not Fermented, and Curd
Subheading 040620: Dairy Produce; Cheese of all Kinds, Grated or Powdered
Subheading 040630: Dairy Produce; Cheese, Processed (not Grated or Powdered)
Subheading 040640: Dairy Produce; Cheese, Blue-veined and other Cheese Containing Veins Produced by Penicillium Roqueforti (not Grated, Powdered or Processed)
Subheading 040690: Dairy Produce; Cheese (not Grated, Powdered or Processed), N.E.C. in Heading no. 0406
Subheading 040711: Birds’ Eggs, in Shell; Fresh, Fertilised Eggs for Incubation, of Fowls of the Species Gallus Domesticus (Domestic Hens)
Subheading 040719: Birds’ Eggs, in Shell; Fresh, Fertilised Eggs for Incubation, other than Fowls of the Species Gallus Domesticus (Domestic Hens)
Subheading 040721: Birds’ Eggs, in Shell; Fresh, not for Incubation, of Fowls of the Species Gallus Domesticus (Domestic Hens)
Subheading 040729: Birds’ Eggs, in Shell; Fresh, not for Incubation, other than Fowls of the Species Gallus Domesticus (Domestic Hens)
Subheading 040790: Birds’ Eggs, in Shell; Preserved or Cooked
Subheading 040811: Eggs; Birds’ Eggs, Yolks, Dried, whether or not Containing Added Sugar or other Sweetening Matter
Subheading 040819: Eggs; Birds’ Eggs, Yolks, Fresh, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or otherwise Preserved, whether or not Containing Added Sugar or other Sweetening Matter
Subheading 040891: Eggs; Birds’ Eggs (not in Shell, Excluding Yolks Only), Dried, whether or not Containing Added Sugar or other Sweetening Matter
Subheading 040899: Eggs; Birds’ Eggs (not in Shell, Excluding Yolks Only), Fresh, Cooked by Steaming or Boiling in Water, Moulded, Frozen, otherwise Preserved, whether or not Containing Added Sugar or other Sweetening Matter
Subheading 040900: Honey; Natural
Subheading 041010: Animal Products; Insects
Subheading 041090: Animal Products; Edible Products of Animal Origin, not Elsewhere Specified or Included, other than Insects