Subheading 020110: Meat; of Bovine Animals, Carcasses and Half-carcasses, Fresh or Chilled
Subheading 020120: Meat; of Bovine Animals, Cuts with Bone in (Excluding Carcasses and Half-carcasses), Fresh or Chilled
Subheading 020130: Meat; of Bovine Animals, Boneless Cuts, Fresh or Chilled
Subheading 020210: Meat; of Bovine Animals, Carcasses and Half-carcasses, Frozen
Subheading 020220: Meat; of Bovine Animals, Cuts with Bone in (Excluding Carcasses and Half-carcasses), Frozen
Subheading 020230: Meat; of Bovine Animals, Boneless Cuts, Frozen
Subheading 020311: Meat; of Swine, Carcasses and Half-carcasses, Fresh or Chilled
Subheading 020312: Meat; of Swine, Hams, Shoulders and Cuts thereof, with Bone in, Fresh or Chilled
Subheading 020319: Meat; of Swine, N.E.C. in Item no. 0203.1, Fresh or Chilled
Subheading 020321: Meat; of Swine, Carcasses and Half-carcasses, Frozen
Subheading 020322: Meat; of Swine, Hams, Shoulders and Cuts thereof, with Bone in, Frozen
Subheading 020329: Meat; of Swine, N.E.C. in Item no. 0203.2, Frozen
Subheading 020410: Meat; of Sheep, Lamb Carcasses and Half-carcasses, Fresh or Chilled
Subheading 020421: Meat; of Sheep, Carcasses and Half-carcasses (Excluding Carcasses and Half-carcasses of Lamb), Fresh or Chilled
Subheading 020422: Meat; of Sheep (including Lamb), Cuts with Bone in (Excluding Carcasses and Half-carcasses), Fresh or Chilled
Subheading 020423: Meat; of Sheep (including Lamb), Boneless Cuts, Fresh or Chilled
Subheading 020430: Meat; of Sheep, Lamb Carcasses and Half-carcasses, Frozen
Subheading 020441: Meat; of Sheep, Carcasses and Half-carcasses (Excluding Carcasses and Half-carcasses of Lamb), Frozen
Subheading 020442: Meat; of Sheep (including Lamb), Cuts with Bone in (Excluding Carcasses and Half-carcasses), Frozen
Subheading 020443: Meat; of Sheep (including Lamb), Boneless Cuts, Frozen
Subheading 020450: Meat; of Goats, Fresh, Chilled or Frozen
Subheading 020500: Meat; of Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen
Subheading 020610: Offal, Edible; of Bovine Animals, Fresh or Chilled
Subheading 020621: Offal, Edible; of Bovine Animals, Tongues, Frozen
Subheading 020622: Offal, Edible; of Bovine Animals, Livers, Frozen
Subheading 020629: Offal, Edible; of Bovine Animals, (other than Tongues and Livers), Frozen
Subheading 020630: Offal, Edible; of Swine, Fresh or Chilled
Subheading 020641: Offal, Edible; of Swine, Livers, Frozen
Subheading 020649: Offal, Edible; of Swine, (other than Livers), Frozen
Subheading 020680: Offal, Edible; of Sheep, Goats, Horses, Asses, Mules or Hinnies, Fresh or Chilled
Subheading 020690: Offal, Edible; of Sheep, Goats, Horses, Asses, Mules or Hinnies, Frozen
Subheading 020711: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, not Cut in Pieces, Fresh or Chilled
Subheading 020712: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, not Cut in Pieces, Frozen
Subheading 020713: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, Cuts and Offal, Fresh or Chilled
Subheading 020714: Meat and Edible Offal; of Fowls of the Species Gallus Domesticus, Cuts and Offal, Frozen
Subheading 020724: Meat and Edible Offal; of Turkeys, not Cut in Pieces, Fresh or Chilled
Subheading 020725: Meat and Edible Offal; of Turkeys, not Cut in Pieces, Frozen
Subheading 020726: Meat and Edible Offal; of Turkeys, Cuts and Offal, Fresh or Chilled
Subheading 020727: Meat and Edible Offal; of Turkeys, Cuts and Offal, Frozen
Subheading 020741: Meat and Edible Offal; of Ducks, not Cut in Pieces, Fresh or Chilled
Subheading 020742: Meat and Edible Offal; of Ducks, not Cut in Pieces, Frozen
Subheading 020743: Meat and Edible Offal; of Ducks, Fatty Livers (foie Gras), Fresh or Chilled
Subheading 020744: Meat and Edible Offal; of Ducks, Cuts and Offal, Excluding Fatty Livers, Fresh or Chilled
Subheading 020745: Meat and Edible Offal; of Ducks, Cuts and Offal, Excluding Fatty Livers, Frozen
Subheading 020751: Meat and Edible Offal; of Geese, not Cut in Pieces, Fresh or Chilled
Subheading 020752: Meat and Edible Offal; of Geese, not Cut in Pieces, Frozen
Subheading 020753: Meat and Edible Offal; of Geese, Fatty Livers (foie Gras), Fresh or Chilled
Subheading 020754: Meat and Edible Offal; of Geese, Cuts and Offal, Excluding Fatty Livers, Fresh or Chilled
Subheading 020755: Meat and Edible Offal; of Geese, Cuts and Offal, Excluding Fatty Livers, Frozen
Subheading 020760: Meat and Edible Offal; of Guinea Fowls, Fresh, Chilled or Frozen
Subheading 020810: Meat and Edible Meat Offal; of Rabbits or Hares, Fresh, Chilled or Frozen
Subheading 020830: Meat and Edible Meat Offal; of Primates, Fresh, Chilled or Frozen
Subheading 020840: Meat and Edible Meat Offal; of Whales, Dolphins and Porpoises; of Manatees and Dugongs; of Seals, Sea Lions and Walruses, Fresh, Chilled or Frozen
Subheading 020850: Meat and Edible Meat Offal; of Reptiles (including Snakes and Turtles), Fresh, Chilled or Frozen
Subheading 020860: Meat and Edible Meat Offal; of Camels and other Camelids (camelidae), Fresh, Chilled or Frozen
Subheading 020890: Meat and Edible Meat Offal; N.E.C. in Chapter 2, Fresh, Chilled or Frozen
Subheading 020910: Fat; Pig Fat, Free of Lean Meat, not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
Subheading 020990: Fat; Poultry Fat, not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked
Subheading 021011: Meat; Salted, in Brine, Dried or Smoked, of Swine, Hams, Shoulders and Cuts thereof, with Bone in
Subheading 021012: Meat; Salted, in Brine, Dried or Smoked, of Swine, Bellies (Streaky) and Cuts thereof
Subheading 021019: Meat; Salted in Brine, Dried or Smoked, of Swine, N.E.C. in Item no. 0210.1
Subheading 021020: Meat; Salted, in Brine, Dried or Smoked, of Bovine Animals
Subheading 021091: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible Flours and Meals of Meat or Meat Offal, of Primates
Subheading 021092: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked; Edible Flours, Meals of Meat or Meat Offal, of Whales, Dolphins, Porpoises (of Order Cetacea); Manatees, Dugongs (of Order Sirenia); Seals, Sea Lions, and Walruses (of Suborder Pinnipedia)
Subheading 021093: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible Flours and Meals of Meat or Meat Offal, of Reptiles (including Snakes and Turtles)
Subheading 021099: Meat and Edible Meat Offal; Salted, in Brine, Dried or Smoked, and Edible Flours and Meals of Meat or Meat Offal, other than of Primates, Whales, Dolphins, Porpoises, Manatees, Dugongs, Seals, Sea Lions, Walruses, Reptiles (including Snakes and Turtles)