Heading 2301: Flours, Meal and Pellets, of Meat or Meat Offal, of Fish or of Crustaceans, … etc.
Heading 2302: Bran, Sharps and other Residues; whether or not in the Form of Pellets Derived … etc.
Heading 2303: Residues of Starch Manufacture, Similar Residues; Beet-pulp, Bagasse and other … etc.
Heading 2304: Oil-cake and other Solid Residues; whether or … etc.
Heading 2305: Oil-cake and other Solid Residues; whether or not Ground or in the Form of … etc.
Heading 2306: Oil-cake and other Solid Residues; whether or not Ground or in the Form of … etc.
Heading 2307: Wine Lees; Argol
Heading 2308: Vegetable Materials and Vegetable Waste, Vegetable Residues and Bi-products … etc.
Heading 2309: Preparations of a Kind Used in Animal Feeding